You can even make this easy buffalo chicken dip with canned chicken-precooked, super easy, and a lot more flavorful than people give it credit for.
#Buffalo chicken dip recipe full
(Frank’s was also ranked as #1 in the same article from !) This sauce is tangy and full of flavor-it gives the perfect “kick” to your taste buds.Ĭhicken: You’ll notice that this recipe calls only for “cooked chicken.” Truthfully, any method of cooking your chicken will work for this. With this buffalo chicken dip, Frank’s Hot Sauce is my favorite brand to use. When choosing your hot sauce, look for something balanced. You end up with that great buffalo-sauce flavor. And one reason pre-made buffalo sauce just isn’t as good is that the “natural butter flavoring” (yeah right) used in those bottles tastes fake, cheap-not nearly as good as the homemade stuff! The good news is the fat in this recipe from the cream cheese and the dressing makes up for the butter, so using the just plain old hot sauce in this recipe is perfect. The most basic buffalo sauce is just a combination of hot sauce and butter (fat). concluded the same thing when they tested homemade buffalo sauce versus pre-made buffalo sauce.
And while it’s true that you can find bottle buffalo sauce in most grocery stores, the simple fact is that pre-made buffalo sauce is not as good as making the buffalo sauce yourself. Hot Sauce: Using a good hot sauce is absolutely critical in perfecting the taste of this recipe. Give it a try and, as always, let me know what you think in the comments! If you love buffalo chicken wings (and who doesn’t?) if you hate those sticky, messy fingers and the mountains of paper towels and wet wipes that follows if you’re hosting a party, attending a potluck, or just want a yummy afternoon snack-this is the dip for you. Unless you’re making a proportionally larger batch (double or triple), stick with the 8oz for the best consistency. The only thing I would be careful about changing is the amount of cream cheese. If you like a little more chicken in the dish, go for it! If you prefer a strong blue cheese flavor, use a little extra dressing and an extra handful more of the blue cheese crumbles. The amounts on this recipe are totally customizable. Then, when it’s time to serve, simply heat the dip up on your grill! Mom Tip: to take this dip tailgating, prepare dip ahead and store it in a heavy foil pan. Sometimes if I’m hosting a big sports event (like a Super Bowl party) I’ll make a double batch to make sure everyone gets their fill of that awesome hot wings flavor. Being able to make this dip in the oven is pretty darn handy. This is also helpful when preparing for a party-usually, my slow cooker is already in action on some other project. I prefer just the straight “mix and bake” with this dish over using my slow cooker.
In this recipe for buffalo chicken dip, slow cookers aren’t required. And with the buffalo sauce added in, you get a really awesome buffalo-wing taste – perfect for dipping with corn chips, crackers, tortilla chips, and bread.
The texture of chicken, and its subtle and yielding flavor pairs really well with cream cheese-based dip mixtures. But what’s so awesome is that with cream cheese, chicken seems to be a natural partner.
Cream cheese is a classic ingredient in dip recipes. There are lots of things in this recipe that combine together to make it so amazing. Well, what if you could take that delicious flavor combination and transform it into a perfect party dip? Enter this recipe for easy buffalo chicken dip. There’s just something about that slightly spicy sauce that goes so well with a crispy, piping hot chicken wing. Pin it to your DIPS BOARD to save for later!īe Sure To Follow Gonna Want Seconds on Pinterest for more great recipes!īuffalo sauce and chicken go together like any traditional mealtime combination: chips and salsa, burgers and cheese, spaghetti and red sauce-and, yes, PB & J. This creamy, delicious dip is a snap to make and has all the delicious flavors of Buffalo Chicken Wings without the mess!
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